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	<title>Comments on: Delicious Chili Recipe from Industry Figure Sally Helmerich</title>
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	<link>http://tomchappell.com/blog/2006/07/delicious-chili-recipe-from-industry-figure-sally-helmerich.html</link>
	<description>Yet Another Media Spotlight</description>
	<pubDate>Sat, 19 May 2012 04:31:45 +0000</pubDate>
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		<title>By: Tom Chappell</title>
		<link>http://tomchappell.com/blog/2006/07/delicious-chili-recipe-from-industry-figure-sally-helmerich.html#comment-29</link>
		<dc:creator>Tom Chappell</dc:creator>
		<pubDate>Mon, 24 Jul 2006 19:22:47 +0000</pubDate>
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		<description>Surely you're all wet with this comment, Jeff Lorenzini? Your medical establishment asks people with high blood pressure to reduce Sodium, not Sodium Chloride. Where's your proof?</description>
		<content:encoded><![CDATA[<p>Surely you&#8217;re all wet with this comment, Jeff Lorenzini? Your medical establishment asks people with high blood pressure to reduce Sodium, not Sodium Chloride. Where&#8217;s your proof?</p>
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		<title>By: Jeff Lorenzini</title>
		<link>http://tomchappell.com/blog/2006/07/delicious-chili-recipe-from-industry-figure-sally-helmerich.html#comment-28</link>
		<dc:creator>Jeff Lorenzini</dc:creator>
		<pubDate>Mon, 17 Jul 2006 17:48:20 +0000</pubDate>
		<guid isPermaLink="false">http://tomchappell.com/blog/?p=35#comment-28</guid>
		<description>First of all, as a vegan raw fooder, yuck!

Second of all, it's not true that we need salt. Sodium, sure, but NaCl, no. The chloride part of salt is extremely toxic to the body and that's why you retain water on salt, the body is trying to dilute the toxicity of the salt.

So, eat your celery, buy celery salt, but stay away from all forms of salt (including the ridiculously expensive Celtic sea salt).</description>
		<content:encoded><![CDATA[<p>First of all, as a vegan raw fooder, yuck!</p>
<p>Second of all, it&#8217;s not true that we need salt. Sodium, sure, but NaCl, no. The chloride part of salt is extremely toxic to the body and that&#8217;s why you retain water on salt, the body is trying to dilute the toxicity of the salt.</p>
<p>So, eat your celery, buy celery salt, but stay away from all forms of salt (including the ridiculously expensive Celtic sea salt).</p>
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